|
1. Turn the oven to 375 degrees and preheat.
2. Cook the pasta until almost al dente and add the spinach during the last minute of boiling.
3. Add the chicken and basil to a skillet and sauté for 3 minutes.
4. Add the tomatoes and sauce and bring the mixture to a boil.
5. Simmer until the chicken is done which takes about 3 minutes.
6. Add the cream cheese and pasta/spinach mixture and stir until the cheese melts.
7. Add the chicken mixture and 1/2 cup of mozzarella and toss.
8. Spoon into 2 quart baking dish.
9. Bake for 20 minutes in the preheated oven.
10. Sprinkle with the remaining cheeses.
11. Bake 3 additional minutes and serve.
|
