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1. Add water to a large pot. Bring to a boil. Add a pinch of salt.
2. Lightly oil grill rack, and preheat grill to medium.
3. Season chicken with salt and pepper.
4. Grill chicken 3-5 minutes per side.
5. Remove from grill, allow to rest and cut into thin strips. Halve any long strips.
6. Cook pasta according to package directions.
7. Reserve 1 cup pasta water. Drain pasta. Return pasta to pasta pot.
8. Add grilled chicken pieces, grape tomatoes, mozzarella, parsley, Parmesan and butter. Toss to combine.
9. Add reserved pasta water a small amount at a time to create a sauce that coats pasta shells. Don’t use all the water unless necessary.
10. Serve with additional Parmesan.
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