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1. Cook pasta according to package directions.
2. Place broccoli and water in a small microwave-safe bowl.
3. Cover and microwave on high for 2 to 2-1/2 minutes or until crisp-tender. Set aside.
4. In a large skillet, sauté chicken in 3 tablespoons butter until middle is no longer pink. Remove and keep on low.
5. In the same skillet, sauté onion in remaining butter until opaque. Stir in flour until blended.
6. Gradually add broth and wine. Bring to a boil. Cook and stir for 2 minutes or until thickened.
7. Reduce heat to low.
8. Stir in cheese until blended.
9. Drain the pasta and broccoli.
10. Add to the onion mixture.
11. Add the cooked chicken.
12. Heat through.
13. Season with pepper.
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