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1. Turn the oven to 375 degrees and preheat.
2. Cook the pasta in a large pot of slightly salted water and bring to a boil.
3. Cook until al dente, adding the broccoli the last 3 minutes of boiling time.
4. Add the chicken to a hot skillet and cook until the center is no longer pink.
5. Add the chicken broth and simmer until the chicken is cooked through.
6. Add the cream cheese and stir until melted.
7. Drain the pasta and broccoli combo.
8. Add the pasta, broccoli and 1/2 cup of mozzarella to the skillet and stir to blend.
9. Add the pasta to the chicken and lightly mix.
10. Transfer the mixture into an 8 inch glass baking dish.
11. Cover and bake for 15 minutes or until heated through.
12. Sprinkle the remaining cheeses on top and bake until melted.
13. Allow the dish to stand for 5 minutes then serve and enjoy.
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