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1. Cook pasta according to package directions. Drain.
2. While pasta cooks, heat oil in large skillet over medium high heat. Cook chicken 4 minutes or until cooked through.
3. Remove to a plate and reserve.
4. Reduce heat to medium.
5. Add onion to skillet and cook 3 minutes, stirring occasionally.
6. Add garlic to onions and cook 30 seconds.
7. Stir in the Alfredo sauce, in Adobo Sauce, chili powder, maple syrup and salt.
8. Cook over medium-high heat until bubbly. Stir in the chicken.
9. Place cooked pasta back into pot and stir in Alfredo and chicken.
10. Spoon pasta onto a large serving platter.
11. Garnish with bacon and cilantro.
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