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1. Turn the oven to 350 degrees and preheat.
2. Melt the butter in a medium skillet and sauté the onion until just softened.
3. Pour the onion into a 13x9-inch baking dish.
4. Combine the chicken, soup and sour cream in a large bowl and stir well to blend.
5. Add 2 cups of cheese and the egg noodles and stir well.
6. Pour the soup mixture over the onions in the pan.
7. Sprinkle the crushed crackers on top followed by the remaining 1 cup of cheese.
8. Bake until the noodles are soft and the top is golden brown, which takes about 30 minutes.
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