Chicken Manicotti

Ingredients -

3/4 pound Boneless Skinless Chicken Breast, cut into ½ inch cubes
1-1/2 teaspoons Garlic Powder
7 Uncooked Manicotti Shells
1 (30 ounces) jar Spaghetti Sauce, divided
1/4 pound Sausage, cooked and drained
1/4 pound Fresh Sliced Mushrooms
2 cups Shredded Mozzarella Cheese
1/3 cup Water

Preparation:

1. In a mixing bowl, combine the chicken and garlic powder and toss to coat.

2. Stuff the chicken into the manicotti shells.

3. Pour 1 cup of spaghetti sauce evenly over the bottom of a 7 x 11 baking pan.

4. Stuff chicken intothe manicotti shells and arrange the shells on top of the sauce in the pan.

5. Sprinkle the sausage and mushrooms over the top, followed by the remaining sauce.

6. Sprinkle the mozzarella on top and spoon water around the edge of the dish for moisture.

7. Cover and bake at 375 for 65-70 minutes.

Cooking Tip

Stuffed Chicken

If you have a yen for stuffed chicken but don’t want to roast a whole chicken, prepare your stuffing, then place chicken breasts on top of it and bake. The juice from the chicken will flavor the stuffing, and by the time the chicken is done, the stuffing will be also.

Cooking Tip

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