Chicken Lasagna Florentine

Ingredients -

9 Lasagna Noodles, cooked and drained
1 (10 ounces) Frozen Chopped Spinach, drained
2 cups diced Chicken
1-1/2 teaspoons Italian Seasoning
Nutmeg, to taste
2 Large Eggs
1/2 cup Mozzarella Cheese, shredded

White Sauce:
1/4 cup Butter
1/4 cup All-Purpose Flour
2 teaspoons Garlic Powder
1 Chicken Bouillon
2 cups Half-and-Half
1/4 cup grated Fresh Parmesan Cheese
1/4 cup Romanoff Cheese

4 ounces Mozzarella Cheese, for top of lasagna at the end

Preparation:

1. Cook the lasagna noodles according to the package directions and drain.

2. Combine the next 6 ingredients in a bowl and mix well.

3. Melt the butter in a sauté pan over low heat.

4. Add the next 4 ingredients, stirring well.

5. Remove the pan from the heat and add the cheeses.

6. Stir the contents with a wooden spoon until the cheeses have melted and the sauce is thick and creamy.

7. Remove the pan from the heat.

8. Rub a 13 x 9 pan with butter.

9. Layer 3 noodles, 1/2 of chicken-spinach mixture and 1/3 of White Sauce.

10. Repeat the layers ending with the white sauce.

11. Bake lasagna at 350 degrees for 25 minutes.

12. Sprinkle 4 ounces ofMozzarella cheese on top and bake for 5 to 10 minutes or until melted.

Cooking Tip

Marinating Chicken Breasts

Many markets will marinate meat while you shop and they have a variety of flavors from which to choose. This can be quite a timesaver if you want to grill chicken breasts for dinner. Simply stop by the meat counter first, have the butcher marinate the chicken breasts with your choice of marinade, and by the time you’re done shopping, your chicken will be marinated.

Cooking Tip

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