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1. Add the olive oil to a large heavy skillet and heat over medium.
2. Add the onion, bell pepper and chicken pieces and cook until the chicken browns.
3. Add the tomatoes, water and tomato sauce and bring the mixture to a boil.
4. Add the ravioli and toss to cover with the tomato sauce.
5. Make sure the raviolis are separated.
6. Cook for 13 to 15 minutes, covered, or until the sauce begins to thicken and the chicken and ravioli are cooked through, stirring frequently.
7. Serve immediately.
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