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1. Bring the rice noodles, red pepper and water to a boil and allow the mixture to sit for 5 minutes, occasionally stirring.
2. In another bowl, combine the soy sauce, peanut butter, vinegar, sugar and red pepper flakes and whisk well.
3. Drain the noodle mixture, reserving 1/2 cup of the water.
4. Add the noodles and chicken to a serving bowl and pour the soy sauce mixture over the top.
5. Toss well to combine, adding the reserved water as needed to thin out the sauce.
6. Sprinkle the scallions on top and serve immediately.
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