Alfredo sauce, frozen baby peas, fresh sliced mushrooms, and cooked medium shell pasta tossed together and spread into baking dish. Casserole is topped with grated parmesan cheese and bread crumbs and baked
until sauce is bubbling and bread crumbs are light brown.
Ingredients -
1 Jar Alfredo Sauce
1 pound Medium Shell Pasta, cooked and drained
2 cups Cooked Chicken, diced
1 cup Frozen Baby Peas, thawed
8 ounces Fresh Sliced Mushrooms
1/4 cup Grated Parmesan Cheese
1/4 cup Bread Crumbs
Preparation:
1. Preheat the oven to 350 F.
2. Combine sauce, peas, mushrooms, and pasta in large bowl.
3. Spoon into 2 quart baking dish.
4. Combine cheese and bread crumbs in small bowl.
5. Sprinkle over pasta mixture.
6. Bake for 20 minutes.
Cooking Tip
Parmesan Cheese
Parmesan cheese is the best known of the Italian hard cheeses. Parmigiano-Reggiano and Grana Padano are the two basic types. True Parmigiano-Reggiano is made by hand in an artisan tradition that dates back hundreds of years.
Cooking Tip
Alfredo Sauce
Alfredo sauce is a pasta sauce made from cream, butter, and Parmesan cheese. The sauce is most often served with fettuccine noodles. Homemade Alfredo sauce is a simple dish and can be far superior to what you buy in jars at the supermarket.
